Recipes

A funky twist on our traditional Irish Soda bread.

If you are looking for a delicious starter or canapé or just something to nibble on – this little number is sure to impress. Crunchy toast, creamy cheese, sweet pumpkin, earthy sage, salty butter – everything just working in unison. This little bruschetta is really simple to make and guaranteed to charm everyone who tries

Cooking pumpkin this way gives the pumpkin a delightful crunchiness. Skin as in this recipe can be left on or you can remove it. Cut them slightly smaller and serve up to kiddies as pumpkin goujons or pumpkin dippers. You never know they might just convert them to eating a brand new veggie.

Anything with mushrooms wins me over. As the nights draw in, this simple bowl of goodness will nourish both your tummy and your soul. Enjoy with some charred sourdough or your favourite brown bread.

Sit back and enjoy this nourishing bowl of goodness. 

This wholesome gluten free yeast bread is a favourite in our Taste Health Kitchen. Made with a whole range of wholesome ingredients this nutrient dense bread ticks all boxes in the taste and texture department. The molasses adds a lovely depth of flavour. This loaf can be portioned up and frozen, so you can grab

Any of the following fish can be used in this recipe: Mackerel, Sardines, Kippers, Tuna or Salmon

Back to school lunch ideas 🙂

I always have a jar of this in the fridge. It saves me time in the kitchen, but mostly saves my sanity. Definitely on my top 10 list of kitchen hacks. Try it out and let me know how you get along 🙂

Frittatas always seem make an appearance at IINH lunch meetings in our Taste Health Kitchen. They are definitely my #No1 go to dish when I need to put together a quick lunch or dinner. They are delicious served hot or at room temperature.