Recipes

If you grow courgettes, you’ll know that one healthy plant can leave you with rather more than you bargained for – we planted 3, so as well as sharing them out with neighbours and friends, I decided to have some fun with pickling. The courgettes themselves stay wonderfully crisp; the vinegar has a nice tang […]

Simple ingredients and very little effort make this little recipe super gorgeous. All it takes is a few sprigs of fresh herbs, some spices, your favourite olives, and good-quality extra-virgin olive oil to turn a simple block of feta into something rather special. Serve it with salads or roasted vegetables, as part of a relaxed

This is a lovely twist on a classic pesto – somewhere between a pesto and a tapenade, but without the anchovies. It has a wonderful depth of flavour and, dare I say it, I think I may even prefer it to our more familiar basil pesto. It’s wonderfully versatile too. Toss it through pasta, spread

Sorry, everyone, I should have posted this earlier in the season, but there’s still time to gather the last of the wild garlic leaves while you’re out for a stroll. It’s well worth it. You’ll end up with a deeply savoury condiment that can lift all sorts of dishes year-round. Sprinkle it over eggs, vegetables,

This Greek-style cottage cheese salad is the sort of simple dish that feels far greater than the sum of its parts. Creamy cottage cheese, sharp pickled onions, sweet juicy tomatoes and salty olives come together in a fresh, protein-rich salad that works beautifully as a light lunch or dinner, a relaxed supper, or a side.

Pesto is one of my favourite condiments to keep on hand. It takes just minutes to make and tastes far fresher and more vibrant than anything shop-bought. This version combines spinach for freshness and body with roasted hazelnuts for richness and a gentle nutty depth. Keep a jar in the fridge and use it liberally,

This is the type of salad I really love. It’s wholesome, packed with goodness, full of flavour and has great texture. I love chewy grains like spelt, rye and pearl barley far more than softer, fluffier grains like quinoa or couscous. The combination of chewy grains, the creamy beans and crunchy vegetables works beautifully. The

These mini frittatas are little bites of breakfast brilliance. Rich in protein, healthy fats, and omega-3s – they’re the kind of recipe that looks impressive, but couldn’t be simpler to make.  Filled with smoked trout, silky avocado, and a mix of tangy cottage cheese and Parmesan, they’re light yet satisfying. Perfect for that grab-and-go morning

I discovered overnight oats more than four decades ago while living in Australia, and at the time, cold porridge felt like a strange concept. Now it’s one of my favourite make-ahead breakfasts. Creamy, wholesome and wonderfully convenient, it’s perfect for busy mornings, lunchboxes or a quick bite at any time of day.

This homemade harissa paste is an easy way to add depth, heat and richness to everyday meals. Keep a jar in the fridge and you’ll have a quick spoonful of flavour ready for marinades, soups, stews, sauces, dressings or roasted vegetables. See the tip box for more serving ideas.