Recipes

Sorry, everyone, I should have posted this earlier in the season, but there’s still time to gather the last of the wild garlic leaves while you’re out for a stroll. It’s well worth it. You’ll end up with a deeply savoury condiment that can lift all sorts of dishes year-round. Sprinkle it over eggs, vegetables, […]

This Greek-style cottage cheese salad is the sort of simple dish that feels far greater than the sum of its parts. Creamy cottage cheese, sharp pickled onions, sweet juicy tomatoes and salty olives come together in a fresh, protein-rich salad that works beautifully as a light lunch or dinner, a relaxed supper, or a side.

Pesto is one of my favourite condiments to keep on hand. It takes just minutes to make and tastes far fresher and more vibrant than anything shop-bought. This version combines spinach for freshness and body with roasted hazelnuts for richness and a gentle nutty depth. Keep a jar in the fridge and use it liberally,

This is the type of salad I really love. It’s wholesome, packed with goodness, full of flavour and has great texture. I love chewy grains like spelt, rye and pearl barley far more than softer, fluffier grains like quinoa or couscous. The combination of chewy grains, the creamy beans and crunchy vegetables works beautifully. The

These mini frittatas are little bites of breakfast brilliance. Rich in protein, healthy fats, and omega-3s – they’re the kind of recipe that looks impressive, but couldn’t be simpler to make.  Filled with smoked trout, silky avocado, and a mix of tangy cottage cheese and Parmesan, they’re light yet satisfying. Perfect for that grab-and-go morning

I discovered overnight oats more than four decades ago while living in Australia, and at the time, cold porridge felt like a strange concept. Now it’s one of my favourite make-ahead breakfasts. Creamy, wholesome and wonderfully convenient, it’s perfect for busy mornings, lunchboxes or a quick bite at any time of day.

This homemade harissa paste is an easy way to add depth, heat and richness to everyday meals. Keep a jar in the fridge and you’ll have a quick spoonful of flavour ready for marinades, soups, stews, sauces, dressings or roasted vegetables. See the tip box for more serving ideas.

Creamy cauliflower, sweet fennel and tender white beans come together in this comforting, nourishing soup. It’s warming, satisfying, and perfect for slow lunches or cosy evenings, especially when served with these tasty grilled halloumi sourdough toasts for dipping.

These cute tiny Sesame & Manuka Chocolate Truffles are a luxurious little treat with a healthy twist. Made with rich 70% dark chocolate, toasted sesame, and creamy tahini, they are packed with antioxidants, healthy fats, and deep, nutty flavour. The Manuka honey lends a gentle sweetness, whilst orange zest adds a lovely citrus hit, complementing

These GF oat pancakes are the kind of breakfast hero you will want on repeat, especially on busy mornings when time (and patience) is in short supply. Made in the blender in just minutes, they’re ideal when you want something healthy without the hassle and even quicker to make if you make up the batter