Cooking School

Cooking for Health Coaches and Nutritional Therapists and people who love healthy food

Cooking for Health Coaches and Nutritional Therapists

Wholesome food needs to be tasty and enjoyable if we want healthy eating habits to stick. Nutrition & Health Coaches and Nutritional Therapists must be able to offer their clients practical guidance in the form of menu ideas, product recommendations, recipes and cooking tips.

Any useful nutrition course should teach practical knowledge and skills for preparing wholesome foods and meals. To serve this vital need we established our own dedicated cooking school and purpose-built ‘Taste Health’ demonstration kitchen, to offer virtual and live cooking days on our Nutrition & Health Coaching and Nutritional Therapy courses. 

Maggie Lynch is Director of Cooking Services at IINH. She is a qualified chef with over 30 years experience in high-end catering. Maggie also founded The Soul Food Company, a boutique catering business based in Dublin. After graduating from IINH in 2005, Maggie blended her twin passions of cooking and nutrition into demonstration classes themed around health issues.

In-house cooking class - Taste Health Kitchen

“Nutrition education without cooking is like driving lessons without a car” Maggie Lynch

Our coaching students attend two full days of cooking classes online. They also have the option to attend a cooking day in the Taste Health kitchen, where Maggie and her team demonstrate a dozen or more delicious dishes from scratch, providing a wonderful buffet spread at the end. Students also receive a pack including recipes, tips on products, time-saving, storing and cooking, plus other practical materials for their own use and to offer future clients.

Cooking days for those on the Nutritional Therapy course focus on topics such as ‘free-from’ cooking and baking, fermented and cultured foods, as well as vegan, paleo, ketogenic, Fodmaps and other specialised dietary needs.

Learn from the best
Cook.Demo. Teach Short Course

Have you always wanted to take the stage and share your love of cooking with confidence? ‘Cook. Demo. Teach.’ is your step-by-step guide to planning and delivering successful cooking demonstrations that will leave a lasting impression.

This course is recognised for 22.5 CPD hours. Approval provided by the CPD Certification Services.

Gain access to 450 recipes when you enrol.

This course is ideal for anyone passionate about sharing food; from nutrition coaches and therapists to chefs, home cooks, health-store staff, healthcare professionals, teachers, community workers, bloggers and enthusiasts, who wants to confidently run engaging cooking demonstrations with no experience or formal nutrition background required.

Testimonials Taste Health Kitchen

If you have recently visited one of our live days and would like to give a review or feedback, reach out to marketing@iinh.net.

JURGITA GLODENYTE

MIRIAM COYLE

PRIYANKA KUMARI

MEGAN KEATING

"Maggie's live cookery day was unlike any other I have attended. It was invigorating, inspiring and soulful - a true joy to watch and participate in. Maggie exudes passion for good food and her knowledge of ingredients and how to delicately combine them to create delicious but also nourishing dishes was outstanding. I have been to many cookery classes over the years, but nothing has come close to the infectious energy and love of food that Maggie and her skilled team displayed on Saturday. This is best practice in action, and it was truly impressive to watch. The food was sensational. Thank you for such a warm and memorable day."
Iris Cribbin
Nutrition & Health Coaching Student 2024
"Maggie's passion for food is truly infectious! She is a professional chef but goes out of her way to make healthy home cooking accessible for all! Her warmth and generosity of spirit is a joy to behold and the banquets she prepares in her demonstrations ensure everyone, from amateur to pro - will leave with new knowledge, fresh enthusiasm and a full heart & belly!"
Dee Maher
Nutrition & Health Coaching Student 2024
You give all your heart into cooking and hosting, that’s obvious. Everyone involved made me feel appreciated and well looked after. The food was extremely delicious. Loved the oat bread!

It’s not common to receive such generous treatment. It has been a very special day, and I am aware of the energy you put in.  The space is gorgeous, the mirror showing all the details. The helpers were quick and attentive! The recipes are easy to replicate, and with the written format on hand, can also quickly be followed during the live session.

Giving options for alternatives is great and helpful. Same for the storage tips in condiments, the garlic and ginger, for example, are added superpowers. Thank you very very much, it has been a wonderful day, and I hope it won’t be long before we all meet again.
Linda Sutter
Student
I had such a lovely day on Saturday. You are the most gracious, wonderful hosts. Everything was so beautifully put together from the water to the seating, the people and of course the food. Just wanted to let you know how appreciative I am to you and Richard for inviting us into your home enabling us to meet each other and make those important connections. It was great to get to meet Ciara, Caroline and Laura. What a fabulous tribe! I felt so warm and welcomed with the hugs when I arrived and left feeling so content with a warm heart and full tummy. Already looking forward to the next one.
Lizzie
Student
What a wonderful day full of incredible memories and food inspiration. Can't believe it took me to year 3 to make it to one of these events. Truly rememberable and was such a pleasure to watch you work. Took loads of tips home and can't wait to get back into my kitchen and try some, if not all of these recipes.
I thought you were amazing, generous honest and fun. You made the whole experience very personal and intimate. I felt we came into the day as strangers and left as friends. Thanks for the wine, the laughs and the company and above all your time and energy that you poured into the day and the dishes, I felt it all. I am always available to come back.
Jacqueline Mills
Student

Cooking School Gallery

Taste Health: Recipes

Check out and share our recipes and tips straight from the Taste Health Kitchen. All recipes are created by Maggie

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