Start your day off right with this luscious overnight oats recipe. These oats are infused with the rich sweetness of Manuka honey, paired with creamy yogurt, and topped with plump blackberries. A simple and satisfying breakfast that's ready to enjoy as soon as you wake up.Developed for Natural Good Health Magazine
Overnight Oats with Manuka Honey, Creamy Yoghurt & Blackberries Read More »
Elevate your breakfast with a twist on the classic bruschetta. Creamy cottage cheese, buttery avocado, aromatic dukkah, and a touch of natural Manuka honey come together in harmony for a balanced and flavourful start to your day.Developed for Natural Good Health Magazine
Cottage Cheese and Avocado Breakfast Bruschetta with Dukkah and Manuka Honey Drizzle Read More »
Indulge in the vibrant and enticing flavours of the Mediterranean with our delectable "Mediterranean Spiced Fish with Harissa" recipe. Drawing inspiration from the region's rich culinary heritage, this dish beautifully pairs tender and succulent fish fillets and juicy mussels with a captivating blend of aromatic spices and the bold heat of harissa sauce. Every mouthful
Mediterranean Spiced Fish with Harissa Read More »
This homemade roasted vine tomato sauce is all about simplicity and capturing the essence of ripe, juicy tomatoes at their peak. By gently slow-roasting the tomatoes, we magnify their natural flavours, infusing the sauce with a luscious, caramelized sweetness that will make your taste buds dance with delight. The beauty of this recipe lies in
Homemade Roasted Vine Tomato Sauce Read More »
Indulge your taste buds with the delightful combination of tangy balsamic vinegar, sweet berries and luscious plums. This scrumptious spread that will elevate your breakfasts, snacks, and desserts to a whole new level. Bursting with vibrant flavours and a hint of sweetness, this jam is a perfect balance of tartness and richness. Not only does
Balsamic, Berry and Chia Jam Read More »
Easy to make this wholesome gluten free soda bread is a perfect treat. The smoky sweetness of roasted red peppers, paired with the aromatic essence of thyme and the vibrant freshness of spinach, lends this bread a charmingly rustic appeal with an herbal twist. Each slice boasts a tender crumb and a subtle blend of flavours that
Gluten-Free Roasted Red Pepper, Thyme and Spinach Bread Read More »
If you are not quite ready to go the full Monty with cauliflower rice, this simple combination is a delight and a gentle way to embrace this dilemma. Play around with quantities, add different spices and herbs – you might be surprised how much you enjoy this version of rice.
‘Lower-Carb’ Brown Rice Read More »
Who doesn’t love proper crunchy crumbed fish. This is definitely a recipe the whole family will enjoy. Make sure to source sustainably caught fish and even more important choose the freshest fish fillets available. The cucumber tartare is both cooling and tangy and really compliments the light crispy haddock fillets. Serve with a crispy green salad or
Crispy Haddock Schnitzel with Cucumber Tartare Read More »
This pesto makes for a lovely salad dressing. It is also fantastic with pasta or risotto or drizzled over homemade pizza. It’s great mixed into butter or served with grilled halloumi, steak, fish, roasted vegetables, or chicken either as a marinade or sauce. It can also be mixed through mashed potatoes, or used as a dip. It elevates the likes of omelettes, frittatas, soups, stews,
Wild Garlic, Spring Onion and Parsley Pesto Read More »
Here's a delicious Thai salad of green beans, carrots and beansprouts – packed with flavour and simple to make! Super fresh, slightly spicy and visually vibrant, it will transport you to the beautiful “Land of Smiles”. Tossed in a zesty soya, lime and ginger dressing this is the perfect summer salad for barbeques, communion/confirmation parties, buffets, or served along with
Thai Bean, Carrot and Bean Sprout Salad Read More »
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