Ultimate Chewy Seed Muesli Bars

Very Yummy Chewy Seed Muesli Bars

Ultimate Chewy Seed Muesli Bars

Discover pure delight with our Very Yummy Chewy Seed Muesli Bars – the ultimate child-friendly snack. Packed with wholesome ingredients, these bars are a tasty and nutritious treat that kids will love anytime, anywhere.
Recipe developed for Natural Good Health Magazine


Course Baking, Dessert, Snack
Diet Child Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian
Servings 60 Small bites
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes


  • 250 g Medjool dates pitted and finely chopped
  • 120 g smooth peanut butter or light tahini
  • 100 g honey
  • 100 g coconut oil
  • 3 tsp vanilla extract
  • 150 g toasted buckwheat kasha
  • 150 g golden sultanas
  • 120 g mixed seeds pumpkin, sunflower, linseed, sesame
  • 100 g jumbo oats
  • 80 g desiccated coconut
  • 80 g roasted hazelnuts chopped (optional)
  • 50 g cranberries
  • 2 tsp turmeric
  • 2 tsp cinnamon


  • Preheat oven to 150 C. Line a greased 20cm x 30cm baking tray with parchment paper
  • In a small saucepan over low to medium heat, combine dates, peanut butter (or tahini), honey, coconut oil and vanilla extract. Stir to melt and blend into a smooth paste. Remove from heat and set aside
  • Place remaining ingredients in a large bowl and mix well, then carefully add in the melted paste. Use a spatula to thoroughly combine the mixture - be careful as the peanut mixture may still be hot
  • Once the ingredients are fully blended, press the mixture firmly down on the prepared baking tray, smoothing the top evenly with the back of a spoon. Place tray in the preheated oven and bake for 35-40 minutes, or until the top turns golden brown
  • After baking, let the tray cool for a while then place in the refrigerator. Once chilled, remove the tray and carefully slice the mix into individual bars or squares.

Maggie's Tips

  • Store in an airtight container in fridge for 1 month.
  • Nut free option: Use tahini instead of peanut butter. Omit hazelnuts.
  • Gluten free option: Make sure oats are GF or use quinoa or millet flakes
  • Vegan: Use maple syrup

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