Cottage Cheese and Avocado Breakfast Bruschetta with Dukkah and Manuka Honey Drizzle

Cottage Cheese and Avocado Breakfast Bruschetta with Dukkah and Manuka Honey Drizzle

Cottage Cheese and Avocado Breakfast Bruschetta with Dukkah and Manuka Honey Drizzle

Elevate your breakfast with a twist on the classic bruschetta. Creamy cottage cheese, buttery avocado, aromatic dukkah, and a touch of natural Manuka honey come together in harmony for a balanced and flavourful start to your day.
Developed for Natural Good Health Magazine


Course Breakfast, Brunch, Lunch, Snack
Diet Child Friendly, Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings 2 People
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes


  • 4 slices of your favourite sourdough wholemeal or GF bread
  • 250 g cottage cheese or fresh ricotta 1 tub
  • 2 tsp lemon juice
  • 1 tbsp dill finely chopped
  • ¼ - ½ tsp Manuka honey plus extra to drizzle
  • Seasoning
  • 1 avocado


  • Mix together cottage cheese, lemon juice, dill, Manuka honey and seasoning. Keep chilled until ready to use.
  • Toast or char-grill bread until golden. Halve the avocado, remove stone and thinly slice.
  • To serve: Spoon cottage cheese mixture equally over each slice of bread. Top with sliced avocado and sprinkle of dukkah. Drizzle with extra manuka honey.
  • Serve right away.

Maggie's Tips

  • Dukkah is a traditional Egyptian condiment of nuts, herbs and spices. It is used as a dip with bread and olive oil I sprinkle it over chicken, tofu, fish, salads, vegetables and so on
  • Instead of dukkah, sprinkle over some chilli flakes or sumac
  • For a more luxurious version add thinly sliced organic smoked salmon.
  • Gluten free option: Use GF bread
  • Low carb option: Use low carb bread
  • Dairy free option: Use a goats cheese or sheep's cheese if you can tolerate it. 

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