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Cottage Cheese and Avocado Breakfast Bruschetta with Dukkah and Manuka Honey Drizzle
Cottage Cheese and Avocado Breakfast Bruschetta with Dukkah and Manuka Honey Drizzle
Elevate your breakfast with a twist on the classic bruschetta. Creamy cottage cheese, buttery avocado, aromatic dukkah, and a touch of natural Manuka honey come together in harmony for a balanced and flavourful start to your day.Developed for Natural Good Health Magazine
Serves:
2
Course Breakfast, Brunch, Lunch, Snack
Diet Child Friendly, Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings 2 People
Ingredients
- 4 slices of your favourite sourdough wholemeal or GF bread
- 250 g cottage cheese or fresh ricotta 1 tub
- 2 tsp lemon juice
- 1 tbsp dill finely chopped
- ¼ - ½ tsp Manuka honey plus extra to drizzle
- Seasoning
- 1 avocado
Method
- Mix together cottage cheese, lemon juice, dill, Manuka honey and seasoning. Keep chilled until ready to use.
- Toast or char-grill bread until golden. Halve the avocado, remove stone and thinly slice.
- To serve: Spoon cottage cheese mixture equally over each slice of bread. Top with sliced avocado and sprinkle of dukkah. Drizzle with extra manuka honey.
- Serve right away.
Maggie's Tips
- Dukkah is a traditional Egyptian condiment of nuts, herbs and spices. It is used as a dip with bread and olive oil I sprinkle it over chicken, tofu, fish, salads, vegetables and so on
- Instead of dukkah, sprinkle over some chilli flakes or sumac
- For a more luxurious version add thinly sliced organic smoked salmon.
- Gluten free option: Use GF bread
- Low carb option: Use low carb bread
- Dairy free option: Use a goats cheese or sheep's cheese if you can tolerate it.
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