Recipes

Tempeh Bolognaise

Tempeh Bolognaise

Originating in Indonesia, tempeh is made by naturally culturing and fermenting whole soya beans. Tempeh is high in protein, fibre, healthy fats, vitamins and antioxidants. It is an excellent substitute for meat, particularly in this bolognaise recipe where its presence seamlessly blends, making it nearly indistinguishable from traditional meat. It can be mince really fine […]

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vegetable laden bolognaise

Vegetable Laden Bolognaise

What family doesn't love a big bowl of spag bol? Our Vegetable-Laden Bolognese sauce is tailor-made for the little Miss or Master fuss pot in your home. Whether you're a seasoned chef or just starting out, this easy recipe guarantees a nutritious, delicious, kid-friendly dinner that's sure to be a hit with the whole family.

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Roasted Portobello Mushroom Wellington with Spinach, Goats Cheese & Onion Marmalade

Roasted Portobello Mushroom Wellington with Spinach, Goats Cheese & Onion Marmalade

Embark on a festive flavour adventure with this fabulous Roasted Portobello Mushroom Wellington with Spinach, Goats Cheese & Onion Marmalade! This vegetarian masterpiece unites robust portobello mushrooms, vibrant spinach, creamy goat's cheese with the savoury sweetness of onion marmalade, all enveloped in a delightful homemade flaky buttery puff pastry. Brace yourself for a mouth-watering yuletide

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Harissa, Feta Olive Omelette

Harissa, Feta & Olive Omelette

This Mediterranean/North African-inspired omelette combines the rich, robust flavours of harissa, the creamy tang of feta cheese, and the briny essence of olives. Beyond its tantalizing taste, this dish is a nutritional powerhouse. Eggs take centre stage, serving as an exceptional source of high-quality protein, essential vitamins (including A and the B vitamins), and if

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