Greek Lamb Moussaka
This hearty dish embodies layers of rich flavours and comforting textures, making it a beloved staple in Greek and Middle Eastern cuisine. It embodies pure
Udo’s Choice Oil, Garlic & Rosemary Butter
Udo’s Choice Oil, Garlic & Rosemary Butter
Compound or flavoured butter is a culinary gem that every home cook and chef should have in their arsenal. This simple yet deliciously flavourful ingredient can transform dishes with minimal effort. Just slice off a portion to baste meat or fish, melt over vegetables, add to mashed potatoes, or stir it into pasta or rice or for an instant gourmet upgrade.Recipe developed for Udo's Choice oil and Natural life Magazine
Serves:
Course Side Dish
Diet Child Friendly, Diabetic Friendly, Gluten Free, Grain Free, Gut health, Ketogenic, Low Carb, Sugar free
Ingredients
- 200 g soft butter
- 1½ tbsp Udo’s choice oil
- 2 tsp garlic finely chopped
- 1 tsp fresh rosemary finely chopped
Method
- Gently mix butter, Udo’s Choice oil, garlic and rosemary in a bowl and cream until smooth.
- Spoon the mixture onto parchment and roll smoothly into a sausage shape. Wrap in cling film and refrigerate or freeze.
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