Ginger, Turmeric and Udo’s Choice Oil

Ginger, Turmeric & Udo’s Choice Oil

Ginger, Turmeric and Udo’s Choice Oil

Indulge in the wholesome delight of this exquisite plant-based oil dressing. As well as a treat for your taste buds, this is also a nourishing elixir brimming with health-boosting properties and a wonderful addition to your pantry or store-cupboard which includes fridge and freezer contents.
Recipe developed for Udo's Choice oil and Natural life Magazine

Serves:

Course Dip, Side Dish
Diet Child Friendly, Dairy Free, Diabetic Friendly, Gluten Free, Grain Free, Ketogenic, Low Carb, Sugar free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
allow oil to cool 10 minutes
Total Time 20 minutes

Ingredients

  • 40 g ginger grated
  • 15 g fresh turmeric grated
  • 15 g garlic 2 cloves, grated
  • 250 ml extra virgin olive oil
  • 1 tsp black pepper freshly ground
  • 2 tbsp Udo’s Choice oil

Method

  • Place the grated ginger, turmeric, garlic, oil and pepper in a small saucepan. Gently warm to infuse (do not heat to simmer). After about 7 minutes the ginger, turmeric and garlic will have softened.
  • Remove from the heat and cool to room temperature.
  • Strain the oil to remove the solid fragments. Mix in Udo’s choice oil. Pour into a glass bottle or small kilner jar. Store in the fridge and bring back to room temperature before use.

Maggie's Tips

  • Unlock the versatility of this beautiful oil! Use as a vibrant salad dressing, drizzle over roasted vegetables, or use as a savoury enhancer for mashed potatoes, cooked rice, quinoa, millet, or any other

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