Greek Lamb Moussaka
This hearty dish embodies layers of rich flavours and comforting textures, making it a beloved staple in Greek and Middle Eastern cuisine. It embodies pure
Ginger, Turmeric and Udo’s Choice Oil
Ginger, Turmeric and Udo’s Choice Oil
Indulge in the wholesome delight of this exquisite plant-based oil dressing. As well as a treat for your taste buds, this is also a nourishing elixir brimming with health-boosting properties and a wonderful addition to your pantry or store-cupboard which includes fridge and freezer contents.Recipe developed for Udo's Choice oil and Natural life Magazine
Serves:
Course Dip, Side Dish
Diet Child Friendly, Dairy Free, Diabetic Friendly, Gluten Free, Grain Free, Ketogenic, Low Carb, Sugar free, Vegan, Vegetarian
Ingredients
- 40 g ginger grated
- 15 g fresh turmeric grated
- 15 g garlic 2 cloves, grated
- 250 ml extra virgin olive oil
- 1 tsp black pepper freshly ground
- 2 tbsp Udo’s Choice oil
Method
- Place the grated ginger, turmeric, garlic, oil and pepper in a small saucepan. Gently warm to infuse (do not heat to simmer). After about 7 minutes the ginger, turmeric and garlic will have softened.
- Remove from the heat and cool to room temperature.
- Strain the oil to remove the solid fragments. Mix in Udo’s choice oil. Pour into a glass bottle or small kilner jar. Store in the fridge and bring back to room temperature before use.
Maggie's Tips
- Unlock the versatility of this beautiful oil! Use as a vibrant salad dressing, drizzle over roasted vegetables, or use as a savoury enhancer for mashed potatoes, cooked rice, quinoa, millet, or any other
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