Recipes

This recipe takes me straight back to my catering college days in Portrush, Co. Antrim, N.Ireland – just hanging out with college pals in cosy little cafés, spoon in hand, daydreaming about all the adventures that ahead of me and that everything was possible. This quick, healthy spin on a Knickerbocker Glory is a far […]

This is one of those dishes that looks like it belongs on a sunny Greek island, but is entirely doable on a warm sultry evening in Dublin. It’s all about letting good ingredients speak for themselves; sun-kissed tomatoes, juicy olives, salty capers and creamy tangy feta that turns golden and gooey in the oven. It’s

Pesto is one of those lifesaver ingredients – perfect to have on hand as a versatile addition to countless dishes. Tonight, I’m using it to whip up a quick supper with wholemeal spaghetti, after a hectic day and a nearly bare fridge. Despite the simplicity, this dish still packs in plenty of greens and those

This vibrant, zesty pesto is your secret weapon for quick, delicious meals. Packed with the peppery punch of rocket, fresh parsley, toasted walnuts and a hint of garlic, it’s endlessly versatile. Choose between the creamy richness of avocado for a vegan option or the savoury tang of parmesan cheese for a non-vegan twist. Brought together

My first encounter with overnight oats was over 30 years ago while living in Australia. At the time, the idea of eating cold, raw porridge seemed completely mad, but how things have changed, or perhaps I have changed! This creamy oat combination is a testament to how simple and satisfying cold porridge can be. It’s

It’s Brussels sprouts season and they’re not just for Christmas dinner. From pickling and stir-fries to slaws, gratins, hash browns, risottos and Buddha bowls, the possibilities are endless.Frittatas are quick, simple, incredibly versatile and perfect for using up holiday leftovers. The smoky bacon, crispy Brussels sprouts and creamy cheese make this dish rich, comforting and

Boost your energy with these gorgeous cardamom spiced energy bombs! Packed with so many natural ingredients, they provide the ideal combination of sweetness and nourishment. The luscious richness of dark chocolate adds an indulgent touch, making them a treat you can truly enjoy guilt-free. Whether you're gearing up for a workout or need a midday pick-me-up,

This Spiced Fennel and Apple Kraut offers a fresh take on traditional sauerkraut by combining the crisp sweetness of apples with the gentle aniseed flavour of the fennel and a warming blend of mixed spices.This kraut in particular adds a mild sweetness and depth to a variety of dishes, from roasted meats and charcuterie boards

This creamy frittata was crafted for the Organic Trust Food Festival cookery stage, held in Merrion Park last weekend. Richard and I had an incredible time meeting passionate farmers, growers, food enthusiasts and health-conscious individuals, all dedicated to making positive changes in the world. Frittatas are wonderfully simple to prepare, and this recipe combines cauliflower