Simple and delicious, this creamy avocado, feta and pesto combination is perfect when you need a quick and nutritious snack whether it be breakfast/ brunch, lunch or a light supper. Also lovely served as a side dish or as a pre-dinner starter or as a canapé at a […]
Cooking salmon en papillote is a healthy and quick way of cooking fish. En papillote translated simply means cooked and served in a parchment or a foil parcel. This enables the fish to both steam […]
I first fell in love with these moorish golden fritters when I lived in Sydney, Australia many moons ago. Fantastically light and crispy they are best eaten straight from the pan. If you are cooking for […]
This recipe is so simple and can be prepared a day ahead. Ideal for a simple family meal, for a dinner party or as part of a buffet. Leftovers work great in your lunch box or in a frittata or omelette.
Serves 4-6 […]
This salad will bring a smile to your face: Delicate golden summer squash, dark green courgette, bright green petit pois and fluffy nutty quinoa grains, all gently mixed to create a delicious, nutritious bowl of goodness. This is a great way to use up left-over
These little Vietnamese delicacies will win the hearts of many – even the junior league. This is actually a great fun recipe to involve your children with – might be a little messy, but fun is guaranteed and possibly a brand new interest in veggies!
Packed with light vermicelli […]
Cauliflower and cheese are a match made in heaven. Serve this soup with crusty sourdough or whole meal bread for a hearty lunch or light supper.
- 2 tablespoons olive oil
- 10 […]
This lovely vibrant green soup is a powerhouse of goodness and super delicious. Perfect if entertaining over Christmas or the New Year.
Serves 6-8 [fusion_text]
- 3 tablespoons coconut […]
Don’t say yuk! till you try out this recipe, it is surprisingly delish.
- 10-12 Brussels sprouts, quartered
- 2 scallions (spring onion), finely chopped
- 1 teaspoon butter
- Dash olive oil
- 6 eggs
- 140 grams mild goats cheese
- 2-3 […]
Why do we only seem to only associate pumpkins, gourds and winter squashes with Halloween? These colourful autumnal vegetables come in many varieties, shapes, sizes and even with multi-coloured stripes. They are easy to digest, so a fantastic