I first came across overnight oats when I lived in Australia over 30 years ago. Back then I thought it strange to eat raw porridge – but times have moved on. This makes for a quick and simple breakfast, lunchbox item or snack. I recently developed this recipe […]
One of my favourite foods, eggs are one of those ingredients that are so versatile and nutrient dense. Their protein-rich versatility and affordability make them a delicious breakfast, lunch or dinner option.
- 2 eggs (preferably organic)
- 10 grams […]
Simple and delicious, this creamy avocado, feta and pesto combination is perfect when you need a quick and nutritious snack whether it be breakfast/ brunch, lunch or a light supper. Also lovely served as a side dish or as a pre-dinner starter or as a canapé at a […]
These gorgeous little pancakes are gluten free, dairy free and really simple to make. The avocado adds a lovely creamy texture to the mixture whilst the blueberries just bust with […]
I first fell in love with these moorish golden fritters when I lived in Sydney, Australia many moons ago. Fantastically light and crispy they are best eaten straight from the pan. If you are cooking for […]
When I was growing up, liver appeared regularly on our dinner table. These days I am getting back into organ meats and offal, specially kidneys, liver, heart, tongue and oxtail – though still not brave enough for sweetbreads and tripe!
Although no longer a favourite of the Western palate, […]
Gently poached rhubarb, creamy Greek yoghurt – this dinky combination is the perfect balance of tart, sweet and cooling. Not only a delicious dessert, it also makes for a very pleasurable breakfast – top with granola or gently stir into your porridge.
As they say, breakfast is the most important meal of the day, but some of us don’t bother with it. How you start your day can determine how the rest of your day is going to go, so start it well! Below are some very exciting breakfast ideas, a far cry from a bowl of […]