Chocolate Chip Energy Bombs
Get ready to fuel your day with our Chocolate Chip Energy Bombs! Specially developed in honour of WellFest Dublin 2024 WellFood stage! These tasty treats
Honeycomb Kasha Crunchie Bites
Honeycomb Kasha Crunchie Bites
Developed for Natural Life Magazine and Manuka Honey
Serves:
12
Course Canape, Desserts & Sweet Treats, Snacks
Diet Child Friendly, Dairy Free, Gluten Free, Grain Free, Vegetarian
Servings 12 - 15
Ingredients
- 150 g dark chocolate 70% cocoa solids
- 2 tbsp light tahini
- 2 tsp Manuka honey
- 50 g kasha toasted buckwheat grains/grouts
- 2 tsp bee pollen
- ¼ tsp Himalayan salt
Method
- Break chocolate and place in a heatproof bowl. Sit over a pan (bain-marie) of just simmering water and melt the chocolate, stirring occasionally. Stir in tahini paste then remove from heat and leave to cool slightly.
- Add Manuka honey and gently stir in. Add kasha, bee pollen and salt. Mix thoroughly
- Spoon mixture into small bun cases.
- Leave to cool and store in air-tight container in your fridge.
Maggie's Tips
- I used petit four bun cases
- Will keep 2 weeks in fridge
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