Chocolate Chip Energy Bombs
Get ready to fuel your day with our Chocolate Chip Energy Bombs! Specially developed in honour of WellFest Dublin 2024 WellFood stage! These tasty treats
Crunchy Peanut-Butter Chocolate Cups
Crunchy Peanut-Butter Chocolate Cups
These no-bake crunchy peanut butter chocolate cups are very easy to make… and even easier to devour. Fudgy, chocolaty, crunchy and salty, they are the perfect after-dinner natural sweet treat or for a yummy moment when you want to spoil yourself and still feel healthy.
Serves:
12
Course Canape, Desserts & Sweet Treats, Snack
Diet Child Friendly, Dairy Free, Gluten Free, Grain Free, Vegetarian
Servings 12 - 15
Ingredients
- 150 g dark chocolate 70% cocoa solids
- 2 tbsp crunchy peanut butter
- 1 tbsp light tahini
- 2 tsp honey or maple syrup
- 50 g kasha toasted buckwheat grains/grouts
- ¼ tsp Himalayan salt
Method
- Break chocolate and place in a heatproof bowl. Sit over a pan (bain-marie) of just simmering water and melt the chocolate, stirring occasionally. Remove from heat and leave to cool slightly. Stir in peanut butter, tahini and honey, followed by the kasha and salt.
- Spoon mixture into small bun cases.
- Leave to cool and store in air-tight container in your fridge.
Maggie's Tips
- I used petit four bun cases
- Keeps 2 weeks in fridge
- Vegan friendly: Omit honey and replace with maple syrup
- Nut friendly: Omit peanut-butter and replace with 1 extra tbsp of tahaini.
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