Greek Lamb Moussaka
This hearty dish embodies layers of rich flavours and comforting textures, making it a beloved staple in Greek and Middle Eastern cuisine. It embodies pure
Cottage Cheese Toasts with Tasty Toppers
Cottage Cheese Toasts with Tasty Toppers
These tasty little toasts are really simple to put together. On this occasion I have just selected a range of store cupboard ingredients - so a super nice cheat snack :-). There is a lovely creamy sharpness to the cottage, so you can eat on its own or top with your favourite topping. I've added a few of my own favourite ideas. This recipe was developed for Natural Good Life Magazine available free in your local HFS.
Serves:
4
Course Breakfast, Brunch, Lunch
Servings 4 starters
Ingredients
- 1 sourdough baguette or ciabatta
- 1 clove of garlic
- 2 tbsp extra virgin olive oil
- 150 g plain cottage cheese low-fat or normal
Tasty Toppers
- Prosciutto + Basil
- Heritage Tomato + Harissa Paste
- Smoked Salmon + Cucumber + Dill + Capers
- Blueberries + Honey
- Olive Tapenade
- Cos + Semi-dried Tomato
Method
- Slice bread 1 cm thick, then toast on a barbecue or griddle pan.
- Rub each slice lightly with a cut clove of garlic, then drizzle with some good extra virgin olive oil and sprinkle lightly with sea salt and black pepper.
- Top each slice with 1-2 d/spoon cottage cheese and your favourite topping.
- Enjoy!
Maggie's Tips
Omit garlic for sweet version
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