Sautéed Sprout, Bacon & Gruyere Frittata
It’s Brussels sprouts season and they’re not just for Christmas dinner. From pickling and stir-fries to slaws, gratins, hash browns, risottos and Buddha bowls, the
Christmas Pie Energy Bombs
Christmas Pie Energy Bombs
Stuck for Christmas gift ideas? Why not whip up some of these gorgeous energy bombs – definitely a crowd pleaser and can be made well in advance. They are also super delicious 🙂 Happy Christmas Everyone!
Serves:
20
Course Desserts & Sweet Treats, Snacks
Diet Dairy Free, Gluten Free, Grain Free, Sugar free
Servings 20 Energy Bombs
Ingredients
- 100 g whole almonds roughly chopped
- 70 g Medjool dates pitted weight, chopped small
- 60 g Christmassy mincemeat Maggie’s recipe
Method
- Combine the almonds and dates in a food processor, pulse until they resemble breadcrumbs.
- Add Christmassy mincemeat pulse again in food processor. The mixture should be sticky when pressed between fingers.
- Shape into walnut size balls and place onto a parchment lined tray and set aside in fridge.
- These will keep for at least a month in an airtight container (that’s if you can keep them that long!)
Maggie's Tips
- Vary nuts: Try pistachio, pecans or hazelnuts.
- Don’t have time to make your own mincemeat! Source a good quality one from your local farmers market or deli.
- Christmassy mincemeat
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