Avocado Toast with Labneh & Za’atar

Avocado Toast with Labneh & Za’atar

Avocado Toast with Labneh & Za’atar

Developed for Natural Good Health Magazine


Course Appetizer, Breakfast, Brunch, Canape, Dinner, Lunch
Diet Dairy Free, Gluten Free, Grain Free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes


  • 2-4 slices of your favourite sourdough or GF bread
  • 2-4 tbsp Labneh or mix 4 tbsp Greek yogurt with pinch of salt and squeeze of lemon juice
  • 1-2 avocado thinly sliced
  • 1-2 small radishes thinly sliced
  • ½-1 tsp Za’atar
  • Sea salt and freshly cracked pepper to season
  • 50 g -100g microgreens or sprouts
  • Extra virgin olive oil to drizzle


  • Toast or chargrill bread until golden.
  • Spread the labneh thickly over the toasts.
  • Top with sliced avocado, radish, sprinkling of za’atar and seasoning.
  • Garnish with microgreens, drizzle with extra virgin olive oil.
  • Serve right away.

Maggie's Tips

Gluten free option; Use GF bread
Dairy free / Vegan option: Omit labneh. Replace with coconut yoghurt.
Grain free; Use grain free/low carb bread.
What is Za'atar? Za'atar is a popular aromatic Middle Eastern blend of herbs, sesame seeds, sumac and salt.
How to use;
  • Sprinkle over hummus, yoghurts, labneh, salad, meat, fish, stews, curries to name a few or sprinkle over a small bowl of olive oil and soak up with warm Turkish bread. 
What is Labneh? Popular in the Middle east,  labneh, it’s a soft cheese made by straining yogurt to remove the whey. It has a creamy, thick, spreadable texture similar to cream cheese. 
How to use;
  • Use as a dip: Drizzle with a good quality olive oil and sprinkle with Zaatar (middle eastern spice)
  • Use as a salad dressing
  • Serve with warm Turkish bread or pita or flat breads or sour dough
  • Spread on toasted sourdough and top with any of the following: avocado + radish + microgreens, roasted cherry tomatoes + basil + shaved parmesan, sauteed wild mushrooms + Parma ham + rocket, avocado + dukkha, + radish + good drizzle of olive oil - to name a few
  • Spread on scones
  • Top with raw or roasted veggies or slow roasted cherry tomatoes

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