Greek Lamb Moussaka
This hearty dish embodies layers of rich flavours and comforting textures, making it a beloved staple in Greek and Middle Eastern cuisine. It embodies pure
Coconut, Chia and Smashed Berry Sundae
Coconut, Chia and Smashed Berry Sundae
Developed for Natural Life using Udo’s Choice Ultimate Oil.
Serves:
Course Breakfast, Desserts & Sweet Treats
Diet Dairy Free, Diabetic Friendly, Gluten Free, Ketogenic, Low GI, Vegan, Vegetarian
Ingredients
- 20 g chia seeds 1½ tbsp
- 1-2 tbsp maple syrup
- 1 tbsp Udo’s Choice Ultimate Oil
- Zest of 1 orange
- Juice of 1 orange
- ½ tsp pure vanilla extract
- 400 ml coconut milk
- Sundae Topping
- Seasonal berries or frozen berries if out of season
- Your favourite granola topping
Method
- Mix chia custard ingredients together in a bowl, whisking for a few minutes to prevent seeds from clumping. Set aside for ½ – 2 hours so chia seeds fully absorb the coconut milk, ideally in the fridge.
- Lightly smash or crush berries of choice with back of a fork, leaving some whole.
- Layer a little of the chia mixture in the bottom of 4 small glasses, followed by a few berries and a little granola. Repeat the process and finally garnish with fresh mint or any edible green leaf.
Maggie's Tips
- Great for breakfast or brunch or as a dessert.
- Use seasonal fruits such as stewed rhubarb, caramelized apples, banana or pineapple, or peaches or plums.
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