Bacon and Cabbage Frittata paint

Ditch the rice krispies for these homemade gorgeous clusters are divine and super healthy. This one will please the whole family, even Miss or Master fuss-pot!

Makes approx 40 miniature clusters  


  • 300 grams low-carb homemade granola (pre-cooked)
  • 100 grams dark chocolate (70% cocoa solids)
  • 20 grams coconut oil
  • Gluten Free

  • Dairy Free
  • Vegetarian

  • Vegan

  • Diabetic Friendly

  • Low GI

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  1. Break chocolate and place in a heatproof bowl, add in coconut oil. Sit over a pan (bain-marie) of barely simmering water and let the chocolate melt, stirring occasionally. Then remove from heat and allow to cool slightly.
  2. Add in granola mixture to the melted chocolate and stir well to ensure the granola is completely coated. Spoon mixture into small bun cases (I used petit four bun cases). 
  3. Leave to cool and store in an air-tight container in your fridge. (Will keep 2 weeks).

Maggie's Tips

  • Allergic to nuts or sesame seeds or a NO nut/sesame seed rule at school. If so, omit the offending item and replace with either more seeds or nuts or grains.
  • Please note by changing the recipe it may effect carbohydrate content.
  • These clusters need to be stored in the fridge or they will MELT.
  • This recipe can be used as a chocolate granola if wished. If this is your desired out come, omit placing in bun cases, just spread out on parchment paper and place in fridge, then transfer to zip-lock bag. Same rules apply – must be stored in fridge.