Simplify time in the kitchen with your best no-fail, go-to dishes. Here’s a favourite of mine that should please all the family. It can be re-imagined in many ways, giving you a different dish, flavours and experience every time. Part of it can be pre-prepared and frozen, like the […]
Although no longer a favourite these days, kidneys, liver, heart etc, are the most nutritionally dense foods of all. Organ meats have distinctive flavours that people tend to love or hate. In the past couple of years and encouraged by ‘himself’, I have started to embrace these less […]
This recipe proved a great success at one of our IINH get togethers. Such brave souls – I am so grateful for their generous tasting services and feedback! I hope you enjoy this updated version – it might even become a meat-free menu favourite?
Serves 4 […]
Hummus is so easy to make, specially from canned chickpeas, which are as nutritious as the dried version and a great store cupboard staple. So skip the shop-bought stuff and make this lusciously creamy and light recipe yourself in just 5 minutes. Serve with crunchy vegetables or lovely […]
This beautiful sauce is best made towards the end of the summer when fresh tomatoes are plentiful, sweet and delicious. Oven-roasting tomatoes at low temperature concentrates their natural sugars, giving a sweeter and much more flavourful version – ideal when tomatoes are out of season. Making your own […]
Baked Smoked Haddock with a Cheesy Crumb and Peas. The ulitmate comfort food – well in my eyes anyway!
- 500g naturally smoked haddock or cod
- 1 medium onion, finely sliced (120g)
- 60g butter
- 100 ml cream
- 120g […]
Delicious, nutritious and simple – what more can I say!
- Dash of olive oil
- 40g butter or olive oil
- 1 leek (100g), finely shredded
- 1 small head cabbage (250g), finely shredded
- 120g petit pois (defrosted)
Are you ready to ditch the take-away in 2020! Here is a really quick eggy fried rice brown rice that will ensure the take-away is binned forever.
- 220g cooked brown basmati rice (left over from previous […]
I’ve made this salad many times in my cookery classes and EVERYBODY just loves it. Why would they not – cauliflower and cheese is a match made in heaven but add the crunchy buckwheat and this salad and bang – taste buds […]
I first came across this cabbage on a recent trip to Portugal. Each of the great restaurants from Lisbon to Algarve had their own take on it. My favourite version was at the Elska Kitchen Aljezur The chef […]