These tasty little toasts are really simple to put together. On this occasion I have just selected a range of store cupboard ingredients - so a super nice cheat snack :-). There is a lovely creamy sharpness to the cottage, so you can eat on its own or top with your favourite topping. I've added a few of my own favourite ideas. This recipe was developed for Natural Good Life Magazine available free in your local HFS.
Course Breakfast, Brunch, Lunch
Cuisine International
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Course Breakfast, Brunch, Lunch
Cuisine International
Servings 4starters
Author Maggie Lynch
Equipment
Char-grill pan, Toaster
Ingredients
1sourdough baguette or ciabatta
1cloveof garlic
2tbspextra virgin olive oil
150gplain cottage cheeselow-fat or normal
Tasty Toppers
Prosciutto + Basil
Heritage Tomato + Harissa Paste
Smoked Salmon + Cucumber + Dill + Capers
Blueberries + Honey
Olive Tapenade
Cos + Semi-dried Tomato
Instructions
Slice bread 1 cm thick, then toast on a barbecue or griddle pan.
Rub each slice lightly with a cut clove of garlic, then drizzle with some good extra virgin olive oil and sprinkle lightly with sea salt and black pepper.
Top each slice with 1-2 d/spoon cottage cheese and your favourite topping.