Cottage Cheese Toasts with Tasty Toppers
These tasty little toasts are really simple to put together. On this occasion I have just selected a range of store cupboard ingredients - so a super nice cheat snack :-). There is a lovely creamy sharpness to the cottage, so you can eat on its own or top with your favourite topping. I've added a few of my own favourite ideas. This recipe was developed for Natural Good Life Magazine available free in your local HFS.
Course Breakfast, Brunch, Lunch
Cuisine International
Servings 4 starters
Equipment
- Char-grill pan, Toaster
Ingredients
- 1 sourdough baguette or ciabatta
- 1 clove of garlic
- 2 tbsp extra virgin olive oil
- 150 g plain cottage cheese low-fat or normal
Tasty Toppers
- Prosciutto + Basil
- Heritage Tomato + Harissa Paste
- Smoked Salmon + Cucumber + Dill + Capers
- Blueberries + Honey
- Olive Tapenade
- Cos + Semi-dried Tomato
Instructions
- Slice bread 1 cm thick, then toast on a barbecue or griddle pan.
- Rub each slice lightly with a cut clove of garlic, then drizzle with some good extra virgin olive oil and sprinkle lightly with sea salt and black pepper.
- Top each slice with 1-2 d/spoon cottage cheese and your favourite topping.
- Enjoy!
Maggie's Tips
Omit garlic for sweet version