Pre-heat oven @180c fan. Place flour into a shallow dish, beaten egg into bowl and breadcrumb mix onto a large plate.
Cut the pumpkin into 2 cm wedges (you should get 8). Coat the pumpkin wedges first with flour, dusting off excess, followed by a quick coating of egg, also shaking off excess and lastly toss in the breadcrumb mixture, making sure to coat the wedges completely in breadcrumbs
Heat a medium pan, add half the butter and half the oil, allow to melt. Gently fry the pumpkin over medium heat for 1 ½ minutes each side until golden brown. Repeat the process if necessary, making sure to clean the pan with kitchen paper between batches
Transfer to parchment lined baking tray and bake in oven for 15-25 minutes until crispy and cooked.
Serve as a side dish with dinner or on their own with any of the following: Raita (yoghurt dip), baba ghanoush, tahini dressing, sweet chilli sauce and so on.