Ginger, Turmeric and Udo’s Choice Oil
Indulge in the wholesome delight of this exquisite plant-based oil dressing. As well as a treat for your taste buds, this is also a nourishing elixir brimming with health-boosting properties and a wonderful addition to your pantry or store-cupboard which includes fridge and freezer contents.Recipe developed for Udo's Choice oil and Natural life Magazine
Course Dip, Side Dish
Cuisine International
Ingredients
- 40 g ginger grated
- 15 g fresh turmeric grated
- 15 g garlic 2 cloves, grated
- 250 ml extra virgin olive oil
- 1 tsp black pepper freshly ground
- 2 tbsp Udo’s Choice oil
Instructions
- Place the grated ginger, turmeric, garlic, oil and pepper in a small saucepan. Gently warm to infuse (do not heat to simmer). After about 7 minutes the ginger, turmeric and garlic will have softened.
- Remove from the heat and cool to room temperature.
- Strain the oil to remove the solid fragments. Mix in Udo’s choice oil. Pour into a glass bottle or small kilner jar. Store in the fridge and bring back to room temperature before use.
Maggie's Tips
- Unlock the versatility of this beautiful oil! Use as a vibrant salad dressing, drizzle over roasted vegetables, or use as a savoury enhancer for mashed potatoes, cooked rice, quinoa, millet, or any other