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Udo's Oil, Garlic and Rosemary Butter
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Udo’s Choice Oil, Garlic & Rosemary Butter

Compound or flavoured butter is a culinary gem that every home cook and chef should have in their arsenal. This simple yet deliciously flavourful ingredient can transform dishes with minimal effort. Just slice off a portion to baste meat or fish, melt over vegetables, add to mashed potatoes, or stir it into pasta or rice or for an instant gourmet upgrade.
Recipe developed for Udo's Choice oil and Natural life Magazine
Course Side Dish
Cuisine International
Keyword Child Friendly, Diabetic Friendly, Gluten Free, Grain Free, Gut health, Ketogenic, Low Carb, Sugar free
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine International

Equipment

  • 1 bowl

Ingredients

  • 200 g soft butter
  • 1½ tbsp Udo’s choice oil
  • 2 tsp garlic finely chopped
  • 1 tsp fresh rosemary finely chopped

Instructions

  • Gently mix butter, Udo’s Choice oil, garlic and rosemary in a bowl and cream until smooth.
  • Spoon the mixture onto parchment and roll smoothly into a sausage shape. Wrap in cling film and refrigerate or freeze.