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Eggy Lunchbox Pizzas
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Eggy Lunchbox Pizzas

Back to school lunchbox ideas :-)
Course Breakfast, Lunch, Snack
Cuisine International
Keyword Child Friendly, Dairy Free, Diabetic Friendly, Gluten Free, Grain Free, Low Carb
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Lunch, Snack
Cuisine International
Servings 6 Mini Pizzas

Equipment

  • 1 Mixing bowl
  • 1 Bun tray

Ingredients

  • 2 eggs
  • 1 tbsp cream or milk *opt
  • 30 g grated cheese 4 tbsp *opt
  • Seasoning
  • 6 tbsp ‘Bunalun’ tomato and vegetable sauce
  • 6 small slices of salami or ham or just leave veggie
  • Butter or oil for bun tray
  • 1 bun tray

Instructions

  • Pre-heat oven to 160 C fan.
  • Place eggs, cream and ¾ of the cheese in a bowl and season. Lightly whisk until mixed.
  • Lightly butter or oil a bun tray. Place it in the oven to heat quickly for 1 minute.
  • Distribute the egg mixture evenly into bun tray or muffin tray. Place in oven for 6 minutes then remove (the mixture will be a little undercooked).
  • Spoon 1 tbsp of ‘Bunalon’ sauce on top of each pizza (It should easily cover the surface). Top with a slice of salami followed by the remaining grated cheese
  • Place back in oven for 3-4 minutes or until cooked.
  • Leave to cool before placing in the lunchbox.

Maggie's Tips

Can be made 1 day ahead but is best cooked on the day.
Omit salami if vegetarian
Omit cream/milk if dairy intolerant.