When it comes to pancakes I have simple tastes - plain and light is my only request. Despite being 70% wholemeal rye these little gems fit the bill nicely thanks to the creamy ricotta and extra egg yolk. I enjoy them coated in melted butter and a mini- squeeze of lemon. If you want a touch more sweetness, drizzle with a little maple syrup or honey.
Course Breakfast, Brunch, Desserts & Sweet Treats
Cuisine American, French, Mediterranean
Prep Time 20 minutesminutes
Cook Time 5 minutesminutes
Resting batter time 45 minutesminutes
Total Time 1 hourhour10 minutesminutes
Course Breakfast, Brunch, Desserts & Sweet Treats
Cuisine American, French, Mediterranean
Servings 6Makes 20 approx
Equipment
Mixing bowl, non-stick pan, crepe pan, whisk
Ingredients
120gwhole rye flour
80gwhite rye flour
1tspbaking powder
½tspbaking soda
½tspsalt
400mlmilkfull fat
125gRicottafull fat
2eggs + 1 egg yolk
1tbsplemon juice
1tbspof buttermelted (20g) + extra for cooking
Instructions
Sieve dry ingredients into a bowl. In a separate bowl whisk the milk, ricotta, eggs, lemon juice and melted butter to form a smooth thick batter. Leave to rest for 30-45 minutes (allowing the gluten in the flours to relax, giving you a lighter pancake).
Heat a large non-stick frying pan or crepe pan to medium-hot. Add a little knob of butter to the pan and swirl around to coat the whole surface. Pour a tablespoon of batter onto the pan and gently shape into a neat circle with the back of the spoon (the size of a cup rim).
Cook for 2–3 minutes until pin-holes start to emerge on the surface, then flip over and cook for a further 1–2 minutes. Remove from the pan and repeat till all the batter is used, adjusting the heat as necessary. Clean the pan with kitchen paper between batches and add a little more butter if the pancakes begin to stick.
Serve warm with your sweet or savoury choice of topping!
Maggie's Tips
Topping IdeasMelted butter and LemonMaple Syrup and LemonCreamy Ricotta and BlueberriesSmoked Salmon, Sour Cream and CapersMaple Syrup, Crispy Bacon and RocketCreamy full fat Natural Yoghurt and Berries of choice