Christmas Pie Energy Bombs
Stuck for Christmas gift ideas? Why not whip up some of these gorgeous energy bombs – definitely a crowd pleaser and can be made well in advance. They are also super delicious 🙂 Happy Christmas Everyone!
Course Desserts & Sweet Treats, Snacks
Cuisine International
Servings 20 Energy Bombs
Equipment
- Blender, Mixing Bowl, Tray
Ingredients
- 100 g whole almonds roughly chopped
- 70 g Medjool dates pitted weight, chopped small
- 60 g Christmassy mincemeat Maggie’s recipe
Instructions
- Combine the almonds and dates in a food processor, pulse until they resemble breadcrumbs.
- Add Christmassy mincemeat pulse again in food processor. The mixture should be sticky when pressed between fingers.
- Shape into walnut size balls and place onto a parchment lined tray and set aside in fridge.
- These will keep for at least a month in an airtight container (that’s if you can keep them that long!)
Maggie's Tips
- Vary nuts: Try pistachio, pecans or hazelnuts.
- Don’t have time to make your own mincemeat! Source a good quality one from your local farmers market or deli.
- Christmassy mincemeat