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Garlicky Whipped Ricotta and Avocado Toast

The freshness of the ricotta works really well with the creamy texture of the avocado, the crunchy radish and the peppery micro greens. Enjoy it at any stage of the day. Developed for Natural Life using Udo’s Choice Ultimate Oil.
Course Breakfast, Main Course
Cuisine International
Prep Time 10 minutes
Cook Time 2 minutes
Course Breakfast, Main Course
Cuisine International
Servings 1


  • 125 g ricotta full fat (1 small tub)
  • 1 tsp Udo’s Choice Ultimate Oil + extra to drizzle
  • 1/8 tsp garlic finely grated
  • 1/8 tsp lemon zest finely grated
  • Himalayan salt and freshly ground black pepper to season
  • 1 thick slice sourdough bread
  • Olive oil to drizzle
  • ½ avocado thinly sliced
  • 1 small radish thinly sliced
  • Microgreens and/or herby leaves to garnish
  • Edible flowers to garnish
  • ½ tsp zaatar


  • Combine the ricotta, Udos Choice Ultimate oil, garlic, lemon zest and seasoning in a small bowl and mix well. Set aside until ready to assemble the sourdough.
  • Heat a chargrill plate or barbecue until hot. Place sourdough slice directly on the heated pan, chargrill until golden and toasted on both sides. Remove from pan and drizzle one side with olive oil.
  • To assemble: Top the grilled sourdough with lashings of ricotta followed by the avocado. Arrange the radish, microgreens, herbs and edible flowers on top. Sprinkle with the zaatar and top with a small drizzle of Udo’s Choice ultimate oil.

Gluten Free: Use GF Bread

    Maggie's Tips

    • Zaatar is a fragrant Middle Eastern spice mix that will instantly add a savoury spice to any dish. Purchase in Middle Eastern shop or herb section of supermarket.
    • Gluten Free: Use GF bread or any grain free bread