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Honeycomb Kasha Crunchie Bites
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Honeycomb Kasha Crunchie Bites

Developed for Natural Life Magazine and Manuka Honey
Course Canape, Desserts & Sweet Treats, Snacks
Cuisine International
Keyword Child Friendly, Dairy Free, Gluten Free, Grain Free, Vegetarian
Prep Time 15 minutes
30 minutes
Total Time 45 minutes
Course Canape, Desserts & Sweet Treats, Snacks
Cuisine International
Servings 12 - 15

Equipment

  • 1 bain-marie
  • 1 bowl
  • 1 petit four bun tray

Ingredients

  • 150 g dark chocolate 70% cocoa solids
  • 2 tbsp light tahini
  • 2 tsp Manuka honey
  • 50 g kasha toasted buckwheat grains/grouts
  • 2 tsp bee pollen
  • ΒΌ tsp Himalayan salt

Instructions

  • Break chocolate and place in a heatproof bowl. Sit over a pan (bain-marie) of just simmering water and melt the chocolate, stirring occasionally. Stir in tahini paste then remove from heat and leave to cool slightly.
  • Add Manuka honey and gently stir in. Add kasha, bee pollen and salt. Mix thoroughly
  • Spoon mixture into small bun cases.
  • Leave to cool and store in air-tight container in your fridge.

Maggie's Tips

  • I used petit four bun cases
  • Will keep 2 weeks in fridge