A Taste of Thailand Cooking Class 2017-12-12T14:41:26+00:00

A Taste of Thailand Cooking Class


PRICE: €70
DATE: Tuesday 28th March 2017
TIME: 7.30 – 9.30pm
VENUE:                                 Taste Heath Kitchen, 58 Cois Culainn, Loughlinstown, Dublin

Thai cuisine embraces some of the world’s most vibrant and interesting dishes, with their delicate balance of flavours and fresh, wholesome ingredients.

This two hour class will take you on an exotic culinary journey where you’ll learn to prepare a selection of wonderful, authentic Thai dishes. This class gets rave reviews from everyone!

As someone still inspired and in love with this amazing cuisine, I want to share with you some old favourites of mine, supplemented by wonderful new recipes from a recent visit to Koh Samui in Thailand, the land of a thousand smiles!

Who is the course for?

  • Food lovers, health enthusiasts, wannabe chefs, adventurous souls!

Course Style and Content

  • This class is presented in a relaxed, informal style, with plenty of time for questions and discussion.

What you get on the evening:

  • Discover how to create your own home made Thai curry paste and a beautiful seafood curry
  • Learn how vibrant Thai salads are prepared
  • Learn how to make Thai scented chicken koftas
  • Discover the secret to making the most delectable Thai fish cakes!
  • Learn how to make a beautiful fresh Sweet Chilli Dip to go with our Beautiful kofta and fish cakes
  • All demonstrated recipes + how to tweak them in case of food intolerances

Outline of Class


Welcome, and Maggie introduces the ‘Taste Health’ kitchen team

7.40pm – 9.00pm

Taste of Thailand cooking demonstration

9.00am to finish

The Taste Health Kitchen turns into a pop up restaurant! We sit back and enjoy all the delicious dishes prepared over a glass or two of wine.

*Timings are approximate

More on Maggie’s specialist work at IINH:

Maggie has a rare talent for creating practical recipes and tasty dishes for adults and children with special dietary requirements. She offers bespoke one-to-one training and private group sessions for people with diabetes, cancer, coeliac disease, intolerances, inflammatory bowel diseases, among others. Recipes and menu plans can be created to satisfy an individual’s unique blend of dietary requirements, preferences and circumstances.