Left-Over Chicken Salad, Toasted Walnuts, Yoghurt Tahini and Herb Dressing

By |2019-12-09T08:52:34+00:00April 19th, 2018|Categories: Chicken, Diabetic Friendly, Dinner, Favorites, Good Food, Low GI, Salads, Sports on a plate, Whole Food Recipes|Tags: , , , , , , , , , , , , , , , , |

A great way to use up left-over roast chicken This wholesome dish is packed with a refreshing combination of crunchy vegetables, moist chicken breast, crispy salad leaves and creamy yoghurt dressing. Makes the perfect family supper or lunch box filler.

Serves 2  […]

Rustic Winter Greens, Chickpea and Feta Salad

By |2019-12-09T08:56:18+00:00December 21st, 2017|Categories: Dairy free, Diabetic Friendly, Dinner, Family Friendly, Favorites, Gluten Free, Low GI, Salads, Sports on a plate, Vegan, Vegetarian, Whole Food Recipes|Tags: , , , , , , , , , , , , |

Winter brings us an abundance of nutrient dense greens and Tuscan kale is truly one of my favourite. This winter green chickpea and feta salad can be served warm or at room temperature. Play around with ingredients, you can substitute or replace […]