This vibrant saucy pesto compliments so many dishes and it is guaranteed to get you out of any sticky patch when it comes to creating a tasty treat or dish. It also is a great way to hide greens if cooking for the kids (sneak in spinach, broccoli or any veg really), and if vegan, either omit the parmesan cheese or swap cheese for ½ an avocado – to add that creamy depth. This pesto will keep in your fridge up to a week, cover with extra oil to preserve and stop discolouring and bring back to room temperature to serve.
Great served with pasta, fish, chicken, meats, in soups, side dip, sandwiches, anti-pasti etc.
Makes 1 small jar