The Cooking School at IINH offers students something uniquely different: the chance to explore and enjoy good food and ingredients - but no cooking assignment to complete!
If you'd like a flavour of what our Cooking School has to offer please join Maggie Lynch, Director of Cooking, and Richard Burton, Director of IINH, on August 29th at 7pm.
This free webinar will include:
- A short introduction to our cooking school and its importance in our Coaching programme.
- Maggie will demo a cooking class and answer questions about foods, ingredients, meals and recipes.
- Richard will explain the importance for Health Coaches of cultivating familiarity with a wide range of whole foods and ingredients.
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