These fishcakes are simple to make and a great way of using up leftovers. These ones are child friendly. Using oily fish gets omega-3s and vit D into your child’s diet.
They can be spiced up a little by tweaking the ingredients. Add a small finely chopped red chilli and fresh coriander to give an Asian flavour or use freshly shredded basil and chopped black olive for a more Mediterranean flavour. The addition of nori adds a super food element to these fishcakes with its cocktail of micro-nutrients.
Serves 2 adults or 4 kids