These scrumptious raw chocolate bars are packed full of goodness and are a great guilt free sweet treat. They are simple and quick to make and are suitable for anyone, including vegans, gluten frees, raw foodies. For lower GI or a diabetic friendly version use figs instead of dates and add in some good quality protein powder. You could also add in a few scoops of supergreens or some chia seeds for an extra nutrient punch.
Serves 6-8 persons