Pumpkins are not only delicious, but also incredibly nutritious. They are really versatile and make for a great vegetarian meal, salad or just served as a side dish with meat, poultry or fish. Spice up with nutmeg, cloves, chill, sage, cinnamon, cumin etc. If you have never baked a pumpkin then you are in for a real treat. I’ve just kept this version simple but check out pumpkin moussaka with cheesy béchamel sauce for a delicious vegetarian main course.