As the evenings draw in we often start craving favourite foods from our childhood – comforting stews, savoury pies topped with crispy buttery pastry or creamy mash, roast dinners and one of my special favourites – fishcakes. Making your own fishcakes is quick, easy and deliciously satisfying This smoked haddock and crushed pea version will be loved by even the fussiest family member. The breadcrumb coating is crisp and golden, complementing the light floury potato and subtle smokiness of the fish. Serve with seasonal green vegetables, sweet roasted roots or a dark leafy salad. This is defiantly a winner for the family table.