Making your own broth allows you to introduce an amazing array of nutrients to your diet. It also adds incredible flavours to soups, sauces, stews or just as a simple broth brew.
Similar to bone broth, when making a vegetarian/vegan version it is important to include as many natural healing superfood ingredients as you can without compromising the flavour of the broth. With thoughtful choices you will be delighted with the depth of incredible flavours to accompany your nutrient hit! Try my version below and see what you think.
Makes approx: 2 lit