There’s nothing more comforting than the smell of freshly baked scones gently wafting their way throughout your kitchen. These tasty savoury GF scones are quick and simple to make and lovely served with a antipasti board, cheese board, a bowl of wholesome soup or as a canapé. The great thing about these little scones are that they can be made ahead of time and frozen – all you have to do is to cut out shapes, lay out on tray and freeze then transfer to a zip-lock bag until you are ready to bake. They can be cooked from frozen, just allow a few extra minutes cooking time.
Makes approx 20 little scones.