Quick and simple to make, this wholesome, high fibre, freshly baked soda bread tastes terrific. In celebration of St. Patrick’s Day I have added a little drop of the black stuff.
This gorgeous loaf loves a smear of butter, or serve with a lovely artisan cheese such as Crozier blue, Young buck blue, Cashel blue or Montgomery cheddar etc. It is also great served with soups, stews and scrumptious salads.
Makes 1 large loaf