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A quick, easy super tasty meal and will please the whole family

Make up as needed


  • 1 wholemeal flatbread per person
  • 1-2 tablespoons hummus per wrap (homemade or shop bought)
  • ½ -1 avocado, sliced
  • 20-50 grams sheep feta, crumbed
  • Small handful purple sprouting broccoli or alternative green vegetable
  • 2-4 vine cherry tomatoes, sliced thinly
  • Green salad leaves to garnish
  • Seasalt and freshly ground pepper, to season
  • Drizzle good quality olive oil
  • Vegetarian
  • Gluten Free: Use GF bread option
  • Dairy Free
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  1. Heat a large griddle pan to medium-high heat. Place flatbreads directly on dry pan and cook one minute on each side or until lightly charred.
  2. Transfer to chopping board and spread hummus over the bread. Top with avocado, feta, broccoli, tomatoes and salad leaves. Season with sea salt and freshly ground peppercorns
  3. Cut in 4 and transfer to serving plate. Drizzle with good quality olive oil just before serving.

Maggie's Tips

  • Serve with harissa and olives.
  • For hummus recipes visit: Taste Health Kitchen/Recipes