This vibrant aromatic chunky green pesto is bound to be a winner with the whole family. Sweet peas and earthy parsley really do enjoy each-other’s company. Blend with your favourite extra virgin olive oil, a smidgen of garlic, freshly ground black pepper and OMG! This easy to rustle up pesto will keep in your fridge up to a week, cover with extra oil to preserve and stop discolouring and bring back to room temperature to serve.
Great served with pasta, fish, chicken, meats, vegetables, in soups, side dip, sandwiches, antipasti etc.
Makes approx 500 ml (1 small kilner jar)