I first came across this cabbage on a recent trip to Portugal. Each of the great restaurants from Lisbon to Algarve had their own take on it. My favourite version was at the Elska Kitchen Aljezur The chef there is amazing and all his dishes inspired my creative juices.
This version I recently created for Natural life magazine using their Manuka honey. (Natural Life magazine is free in health stores)
2-4 starter or main