Everyone loves a homemade crumble, especially on a rainy autumnal day. This one is made with crispy Irish cooking apples – plentiful just now – and the last of the season’s blackberries. Topped with a wholesome gluten free, dairy free crunchy topping, this crumble is simply delicious. The grains used in the crumble mixture are high in protein as well as gluten free, so this dish is suitable for those who are diabetic or on a low GI diet, although controlling portion size is advisable.
Serves approximately 6-8, depending on baking container used.