Want to impress the veggie in your life? These gorgeous sweet potato stacks are simple to prepare, but it will look like you’ve spent hours in the kitchen!
Sweet potatoes are rich in antioxidants that prevent cell damage and help reduce chronic disease. They are also a great source of fibre, vitamin C, E, K, manganese and several other vitamins and minerals, and are really soothing on the digestive system, specially if you are feeling a little under the weather.
These sweet potato beauties work equally well for breakfast or dinner and also look amazing as part of a buffet spread. The potatoes can be made 1-2 days ahead of time and gently reheated in the oven, then stacked. Serve with a nice rustic green salad and enjoy 🙂