Frittata combinations are endless and so quick and simple to make. They are a great way of using up leftovers and lovely served with a nice green salad or some green vegetables like broccoli, peas, beans etc. Mostly I make mine vegetarian but every now and again I add in some smoked mackerel or fresh salmon, or in this case some diced bacon.
Eggs make a sustaining and nutrient rich meal. Organic eggs contain omega-3 essential fatty acid. They are cheap, really versatile and a great addition to your pantry.
Frittata is best cooked on the day and served at room temperature.